Autumn specials
Four delightful pralines return for the cosy season: pumpkin, mushroom, apple and cinnamon, and herbal liqueur.
Via Borgo Vico, 62, 22100 Como CO · STORIE DI CIOCCOLATO
Good things come in small bites.
I’m Martina, a maître chocolatier in Como. I created MYO, a place where passion, curiosity and years of experience come together in chocolate stories you can taste.
CONTACT martina >.jpg&w=3840&q=75&dpl=dpl_4oJM4JZ3h5ub7X2xdaeKaNw64MF4)
01 / CURRENT EVENTS
Current Events
Every season brings new flavours, new stories and something to look forward to. Discover the latest creations, events, and see what comes next.
02 / WORKSHOPS
Book your experience
From bean to bar, from tasting to making, every MYO workshop reveals another side of chocolate. Guided by Martina, you’ll explore its origins, flavours and techniques before creating something personal with your own hands. For everyone from curious beginners, chocolate lovers and little chocolatiers alike.
Tuesdays and Thursdays from 7 pm onwardsPlease inform me about any allergies or dietary needs before the workshop.
The Kids Workshop
Your chocolate adventure starts here: taste, discover and get creative as you make a one-of-a-kind chocolate lollipop to take home.
Tasting Experience
From bean to bar enjoy a guided tasting of chocolates from around the world.
Tasting & Making
Experience a full tasting journey, then learn to temper chocolate and create a personalised bar.
Eat. Love. Praline.
Learn about the bean to bar process and create your very own pralines together with Martina.
.png)
03 / ABOUT ME
Maître chocolatier.
Curious traveller.
Storyteller.
“Chocolate is more than an ingredient to me. It’s how I express myself and speak to the world.”
My journey with chocolate began ten years ago in a small shop in Spain. Since then, curiosity has taken me from cacao plantations in South America to London and Milan.
Finally, I returned home to Como and founded MYO, my artisanal chocolate shop.
My vision: to share the wonders of the world of chocolate with passion and curiosity.
The goal is to share a more conscious culture of chocolate, shaped by gestures, aromas and knowledgeMARTINA · FOUNDER OF MYO